R
About
R&A Sourdough has quickly become a Lincoln Square favorite for those who appreciate the chewy, tangy complexity that only a slow-fermented crust can provide. This Chicago gem elevates the humble bagel into a sourdough art form, offering a depth of flavor you won't find at your average morning stop. Whether you are grabbing a dozen to go or trying one of their creative seasonal schmears, it is well worth the trip to Lawrence Avenue to taste the difference that patience makes.
1938 W Lawrence Ave, Chicago, IL 60640
1938 W Lawrence Ave, Chicago, IL 60640
Quick facts
| Business | R&A Sourdough |
| Type | Bagel shop |
| Address | 1938 W Lawrence Ave, Chicago, Illinois, 60640 |
| Phone | +1773-942-6405 |
Hours
Hours vary — call to confirm: +1773-942-6405
Customer Reviews
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Frequently Asked Questions about R&A Sourdough
Where is R&A Sourdough located in Chicago?
R&A Sourdough is located at 1938 W Lawrence Ave in the Ravenswood neighborhood of Chicago. You can easily find this local bagel shop situated between North Winchester Avenue and North Wolcott Avenue.
What are the current operating hours for R&A Sourdough in Chicago?
R&A Sourdough is currently listed as closed for regular walk-in hours throughout the week. To confirm current availability or seasonal pop-up schedules, please contact R&A Sourdough directly at +1773-942-6405.
What kind of bagels and services does R&A Sourdough provide to Chicago customers?
R&A Sourdough specializes in artisanal sourdough bagels and related bakery products within the Chicago area. For a full list of available flavors, catering options, or pre-order services, please contact R&A Sourdough directly.
Is there parking available at R&A Sourdough in Chicago?
R&A Sourdough is located on West Lawrence Avenue where street parking is typically available for customers. For specific details regarding dedicated parking lots or accessible spots near the shop, contact R&A Sourdough directly.
What makes R&A Sourdough a unique bagel destination in Chicago?
R&A Sourdough stands out in Chicago for its focus on the sourdough fermentation process, which creates a distinct flavor and texture for their bagels. To learn more about their unique baking methods or accepted payment types, contact R&A Sourdough directly.
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