B
About
Perched along the river in Chicago, Bazaar Meat is not your typical steakhouse; it is a theatrical exploration of fire and flavor led by the legendary José Andrés. From the stunning views on Wacker Drive to the rare Wagyu selections and creative shared plates, this spot is a must-visit for carnivores who crave an avant-garde dining experience.
120 N Wacker Dr, Chicago, IL 60606
120 N Wacker Dr, Chicago, IL 60606
Quick facts
| Business | Bazaar Meat by José Andrés |
| Type | Steak |
| Address | 120 N Wacker Dr, Chicago, Illinois, 60606 |
| Phone | +1312-820-6601 |
Hours
Hours vary — call to confirm: +1312-820-6601
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Frequently Asked Questions about Bazaar Meat by José Andrés
What are the current operating hours for Bazaar Meat by José Andrés in Chicago?
Bazaar Meat by José Andrés in Chicago is currently listed as closed every day of the week. For the most up-to-date information on seasonal openings or special events, please contact the restaurant directly at +1312-820-6601.
Where is Bazaar Meat by José Andrés located in Chicago and is there parking nearby?
Bazaar Meat by José Andrés is located at 120 N Wacker Dr in the heart of Chicago, Illinois. For specific details regarding valet services or nearby garage parking availability, please contact Bazaar Meat by José Andrés directly.
What type of dining experience and services does Bazaar Meat by José Andrés offer in Chicago?
Bazaar Meat by José Andrés is a premier steakhouse in Chicago known for its avant-garde approach to meat and high-end culinary techniques. To learn more about their specific menu offerings or private dining services, contact Bazaar Meat by José Andrés directly.
What forms of payment are accepted at Bazaar Meat by José Andrés in Chicago?
Bazaar Meat by José Andrés typically accepts major credit cards and digital payments common to high-end Chicago establishments. For specific inquiries regarding gift cards or corporate billing, contact Bazaar Meat by José Andrés directly.
What makes the menu at Bazaar Meat by José Andrés in Chicago unique compared to other steakhouses?
Bazaar Meat by José Andrés stands out in the Chicago dining scene by combining traditional steakhouse elements with the creative, molecular gastronomy flair of Chef José Andrés. The restaurant focuses on celebrating the ingredient of meat in all its forms through a shared-plate concept.
Location
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